Traditional Dinners
Served with a side greek salad, vegetables & greek potatoes
SPANAKOPITA
Spinach & feta cheese wrapped in filo dough PASTICHIO Layers of macaroni, meat sauce & béchamel cream MOUSAKA Layers of eggplant, meat sauce & béchamel cream PORK CHOP Center cut pork chop, vegetables & greek potatoes |
CHICKEN FLORENTINE
Stuffed with spinach & feta cheese KOTA STO FOURNO Greek style roasted half chicken in a lemon garlic & white wine CHICKEN KEBOB tomatoes, onions & peppers LAMB KEBOB tomatoes, onions & peppers LAMB CHOPS Marinated Australian baby lamb chops, vegetables & greek potatoes |
Seafood
SALMON
MAHI MAHI Locally caught RED SNAPPER WHOLE BRONZINI SNAPPER PLAKI Baked with tomato, onion & peppers SALMON PLAKI Baked with tomato, onion & Peppers |
SHRIMP SANTORINI
Shrimp sautéed with tomato & feta in alfredo sauce over pasta SHRIMP KEBOB tomatoes, onions & peppers STUFFED SNAPPER Baked with spinach & feta STUFFED SALMON Baked with spinach & feta |
Salads
All salads are made with local organic produce
served with pita bread
served with pita bread
GREEK SALAD
Mixed greens, tomato, onion, cucumber, olives, feta, dolmada, peppers and pepperocini CORFU SALAD Chopped salad with mixed greens, feta, tomato, cucumber, onion, peppers and artichokes |
HORIATIKI SALAD
(peasant salad) feta, tomato, cucumber, onion, peppers, olives, pepperocini and dolmada CAESAR SALAD |
ADD
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi