Traditional Dinners
Served with a side greek salad, vegetables & greek potatoes
SPANAKOPITA
Spinach & feta cheese wrapped in filo dough PASTICHIO Layers of macaroni, meat sauce & béchamel cream MOUSAKA Layers of eggplant, meat sauce & béchamel cream |
CHICKEN FLORENTINE
Stuffed with spinach & feta cheese CHICKEN DINNER Grilled chunks of chicken PORK DINNER Marinated pork medallions GYRO DINNER Ground beef & lamb sliced off a rotating spit |
KOTA STO FOURNO
Greek style roasted half chicken in a lemon garlic & white wine
Greek style roasted half chicken in a lemon garlic & white wine
Seafood & Pasta
SALMON
MAHI MAHI Locally caught RED SNAPPER WHOLE BRONZINI SNAPPER PLAKI Baked with tomato, onion & peppers SALMON PLAKI Baked with tomato, onion & Peppers |
SHRIMP SANTORINI
Shrimp sautéed with tomato & feta in alfredo sauce over pasta STUFFED SNAPPER Baked with spinach & feta STUFFED SALMON Baked with spinach & feta |
Kebobs & Chops
Kebobs served over rice
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CHICKEN KEBOB
tomatoes, onions & peppers LAMB KEBOB tomatoes, onions & peppers SHRIMP KEBOB tomatoes, onions & peppers |
PORK CHOP
Center cut pork chop, vegetables & greek potatoes LAMB CHOPS Marinated Australian baby lamb chops, vegetables & greek potatoes |
Salads
All salads are made with local organic produce
served with pita bread
served with pita bread
GREEK SALAD
Mixed greens, tomato, onion, cucumber, olives, feta, dolmades, peppers and pepperocini CORFU SALAD Feta, tomato, cucumber, onion, peppers and artichokes |
HORIATIKI SALAD
(peasant salad) feta, tomato, cucumber, onion, peppers, olives, pepperocini and dolmadeS |
ADD
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi