Traditional Dinners
Served with a side greek salad, vegetables & greek potatoes
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SPANAKOPITA
Spinach & feta cheese wrapped in filo dough PASTICHIO Layers of macaroni, meat sauce & béchamel cream MOUSAKA Layers of eggplant, meat sauce & béchamel cream |
CHICKEN FLORENTINE
Stuffed with spinach & feta cheese CHICKEN DINNER Grilled chunks of chicken PORK DINNER Marinated pork medallions GYRO DINNER Ground beef & lamb sliced off a rotating spit |
KOTA STO FOURNO
Greek style roasted half chicken in a lemon garlic & white wine
Greek style roasted half chicken in a lemon garlic & white wine
Seafood & Pasta
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SALMON
MAHI MAHI Locally caught RED SNAPPER WHOLE BRONZINI SNAPPER PLAKI Baked with tomato, onion & peppers SALMON PLAKI Baked with tomato, onion & Peppers |
SHRIMP SANTORINI
Shrimp sautéed with tomato & feta in alfredo sauce over pasta STUFFED SNAPPER Baked with spinach & feta STUFFED SALMON Baked with spinach & feta |
Kebobs & Chops
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Kebobs served over rice
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CHICKEN KEBOB
tomatoes, onions & peppers LAMB KEBOB tomatoes, onions & peppers SHRIMP KEBOB tomatoes, onions & peppers |
PORK CHOP
Center cut pork chop, vegetables & greek potatoes LAMB CHOPS Marinated Australian baby lamb chops, vegetables & greek potatoes |
Salads
All salads are made with local organic produce
served with pita bread
served with pita bread
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GREEK SALAD
Mixed greens, tomato, onion, cucumber, olives, feta, dolmades, peppers and pepperocini CORFU SALAD Feta, tomato, cucumber, onion, peppers and artichokes |
HORIATIKI SALAD
(peasant salad) feta, tomato, cucumber, onion, peppers, olives, pepperocini and dolmadeS |
ADD
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb
FISH: Shrimp or Grilled Salmon or Mahi Mahi