Welcome To Taso's
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printable dinner menu with pricing

Traditional Dinners
​

Served with a side greek salad, vegetables & greek potatoes

SPANAKOPITA
Spinach & feta cheese wrapped in filo dough
PASTICHIO
Layers of macaroni, meat sauce & béchamel cream
MOUSAKA
Layers of eggplant, meat sauce & béchamel cream 
 CHICKEN FLORENTINE
Stuffed with spinach & feta cheese
CHICKEN DINNER
Grilled chunks of chicken
PORK DINNER
    Marinated pork medallions
GYRO DINNER
    Ground beef & lamb sliced off a rotating spit
KOTA STO FOURNO
Greek style roasted half chicken in a lemon garlic & white wine
​


​Seafood 
& Pasta

SALMON​
MAHI MAHI

Locally caught
RED SNAPPER
WHOLE BRONZINI
SNAPPER PLAKI

Baked with tomato, onion 
& peppers 
SALMON PLAKI
Baked with tomato, onion &
Peppers

SHRIMP SANTORINI
Shrimp sautéed with tomato 
& feta in alfredo
sauce over pasta



STUFFED SNAPPER
Baked with spinach & feta
STUFFED SALMON
Baked with spinach & feta


Kebobs 
& Chops
​

Kebobs served over rice
 
CHICKEN KEBOB
tomatoes, onions & peppers 
LAMB KEBOB
tomatoes, onions & peppers
SHRIMP KEBOB
tomatoes, onions & peppers 

PORK CHOP
Center cut pork chop, vegetables & greek potatoes
LAMB CHOPS
Marinated Australian baby lamb chops, vegetables &
greek potatoes



Salads
​

All salads are made with local organic produce
​served with pita bread
GREEK SALAD
Mixed greens, tomato, onion, cucumber, olives, feta, ​dolmades, peppers and pepperocini
CORFU SALAD
Feta, tomato, cucumber, onion, peppers and artichokes
HORIATIKI SALAD
(peasant salad)

feta, tomato, cucumber, onion, peppers, olives, pepperocini and dolmadeS


ADD
PROTEIN: Grilled Chicken or Pork or Gyro or Falafel or Lamb   
FISH: Shrimp or Grilled Salmon or Mahi Mahi
​

  • Home
  • Menu
    • Meze & Pikilia
    • Lunch Menu
    • Dinner Menu
    • Bar
    • Dessert & Such
  • Catering
  • Events
  • Gallery
    • FOOD
    • RESTAURANT
    • Events
  • Contact & More
  • Order Online
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